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Komal Mishra
Jun 8, 20212 min read
COCKTAIL MAKING FOR DUMMIES
Ingredients, Equipment and Cocktails! Picture Courtesy: Priya Panchwadkar I am not a writer. So don’t expect something that enraptures...
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Yashasvi Modi
May 13, 20213 min read
Quick Recipes: The Quick Humble Pulao
Aren't biryani and pulao the same? Why would we bother with making pulao, if we can make a biryani? Isn't Vegetable Biryani just a veg...
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Vallari Apte
May 4, 20215 min read
The Bar Set Low: My Love for Dive
Rooting for the little guys: The concept of a hole in the wall pub in India Lately, over the years, there has been an increase in the...
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Yashasvi Modi
Apr 26, 20213 min read
Quick Recipes: The Science of the Perfect Chilli Chicken
Anyone who knows me, knows what a connoisseur of chilli chicken I am. To give you a little background, the conception of this iconic dish...
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Vallari Apte
Apr 24, 20215 min read
Indian Cheeses that are escaping the dominance of Paneer
Tired of Having Paneer? Here are some interesting cheeses for you to try!
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Yashasvi Modi
Apr 6, 20212 min read
Chef's Pantry: Harissa Paste
Have you wondered what secrets lie behind the closed curtains of the kitchens? Or, how in the world can some simple ingredients taste out...
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Yashasvi Modi
Apr 1, 20212 min read
Chef's Pantry: Peanut Sauce
Have you wondered what secrets lie behind the closed curtains of the kitchens? Or, how in the world can some simple ingredients taste out...
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